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Boiled omelet in a bag, recipe with photo

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We are used to making omelets cooked in a pan, in the oven, in a slow cooker or in a microwave. But there is another interesting way of cooking - in the package. Yes, do not be surprised, in a regular package you can cook a wonderful omelet. It's time to find out about the easy omelet recipe in the package, as well as other options for the dish.

If you want to cook a diet and tasty dish, then an omelet in a bag is what you need. Since it is cooked without oil, the calorie content of the dish is small. In addition, the omelet is obtained high and magnificent. Another advantage of the dish is that it cannot burn, even if you forget about it.

Cooking secrets

How and how much to cook an omelet in a plastic bag? Since the cooking process is not very ordinary, you need to know some nuances so as not to spoil it.

  • The package should be tight, without holes. And it’s better to take two at once to be safe.
  • Dip the bag into boiling water. Therefore, pre-place the dishes with water on the fire.
  • Tie tight.
  • Open the package carefully, otherwise you can get burned with steam.
  • Let stand. After cutting the bag, leave it for a few minutes to let off steam.

Classical

You will need:

  • eggs - 3 pieces
  • milk - 150 ml
  • salt - a pinch, to taste.

  1. Beat eggs well with milk, salt.
  2. Bring the pot with a liter of water to a boil.
  3. Pour the egg mass into a bag, tie. Insert into another bag, tie it tightly as well.
  4. Gently dip into boiling water. Leave on for 25 minutes over medium heat.

You will get a diet boiled omelet without additives and oil. Calorie content - 86 kcal per 100 g.

If you want to slightly diversify the dish, add your favorite and healthy greens to the omelet.

  • Dill. It is useful for digestion, helps with insomnia, impaired vision, promotes healthy bones and teeth, and is a prophylactic for oncological diseases.
  • Parsley. Increases immunity, supports the nervous system, improves fat metabolism.
  • Basil. It fights against various infections, strengthens the body, reduces anxiety and tension, relieves toothache, restores physical strength.
  • Oregano. Normalizes digestion, positively affects the nervous system, eliminates pain in gallstone disease.
  • Rosemary. Helps with asthma, flatulence, has a tonic effect.
  • Cilantro. It improves blood composition, reduces nervous irritability, reduces pain in gastritis, has a diuretic and choleretic effect.
  • Celery. Helps to cope with depression, eliminates constipation, removes toxins, relieves spasms in the intestines and stomach. In addition, it is a powerful sexual stimulant.

You will need:

  • eggs - 2 pieces
  • milk - 120 ml
  • dill, parsley,
  • salt is a pinch.

  1. Finely chop the greens. We use parsley and dill, but you can take another.
  2. Beat eggs with salt and milk.
  3. Stir the greens into the egg mass and pour into a bag.
  4. Cook the omelet in boiling water for 30 minutes.

With cauliflower

Cauliflower contains a large amount of vitamin A and C, a rare vitamin U, magnesium, phosphorus, potassium, amino acids, protein, pectins. Cauliflower fights chronic fatigue and depression, prevents skin diseases, and helps with gastritis and diabetes.

You will need:

  • cabbage inflorescences - 3 pieces,
  • eggs - 3 pieces
  • tomato - 1 piece,
  • milk - 140 ml,
  • greens, salt.

  • Cut large cabbage inflorescences into small plates, and tomato into cubes.
  • Grind greens.
  • Salt and beat eggs with milk.
  • Mix with vegetables and herbs.
  • Put the mixture in a bag and cook for 30 minutes.

With shrimps. Step by step recipe

This type of omelet is tasty and healthy. After all, it is dietary and contains many vitamins and minerals contained in shrimp - zinc, magnesium, iron.

You will need:

  • shrimp - 100 g
  • eggs - 3 pieces
  • milk - 150 ml
  • greens, salt.

  1. Peel the shrimp.
  2. Finely chop the greens.
  3. Beat eggs with milk, salt.
  4. Mix the egg mixture with the shrimp and pour into a bag.
  5. Cook for 25 minutes.

This option is good to cook in the summer and autumn. You can choose any vegetables.

You will need:

  • carrots - 1 piece,
  • zucchini - 1 piece,
  • bell pepper - 1 piece,
  • broccoli - 2 inflorescences,
  • tomato - 1 piece
  • greens, salt,
  • eggs - 5 pieces,
  • milk - 250 ml.

  1. Cut the carrots into thin slices, tomato, pepper and zucchini into cubes.
  2. Grind greens.
  3. Beat eggs with milk, salt.
  4. Mix all the ingredients and pour the mass into a bag.
  5. Cook the omelet for 30 minutes.

The more vegetables you use, the more vitamins and minerals your body will receive.

If you are a sweet omelette lover or are preparing this dish for a child, try the following recipe. You can take any berries: raspberries, blackberries, blueberries, strawberries (it is better to cut into plates), strawberries.

You will need:

  • eggs - 2 pieces
  • berries - 160 g
  • lemon juice - 1 teaspoon,
  • sugar - 1 cup
  • salt.

  1. Beat egg whites until foam.
  2. Add lemon juice very carefully, then sugar and salt.
  3. Stir in the yolks.
  4. Wash and dry the berries.
  5. Put the berries in a bag, gently pour the egg mixture on top.
  6. Cook for 20 minutes.

If you don’t want the scrambled eggs to be too sweet, add only berries without sugar.

This version of the dish is more satisfying. It can be consumed for dinner or lunch. You can choose any meat or use sausage, ham.

You will need:

  • eggs - 3 pieces
  • pork - 100 g
  • tomato - 1 piece
  • greens, salt,
  • garlic - 2 cloves,
  • milk - 120 g.

  1. Finely chop the pork.
  2. Dice the tomato.
  3. Grind greens and garlic.
  4. Beat eggs with salt and milk.
  5. Add all other ingredients and mix well.
  6. Pour into a bag and cook for 30 minutes.

You learned how to cook an omelet in a bag. Choose any cooking options, fantasize and invent your own recipes. Be sure to use such an omelet if you want to become slimmer or just decide to eat right.

In which bag can I cook an omelet

Conventional food bags are usually made of polyethylene or polypropylene and are not suitable for cooking because they do not have high heat resistance. Moreover, cellophane bags (made from a completely different source material - cellulose) are not suitable for this, since they lose strength in a humid environment and simply fall apart when lowered into water.

Suitable for this purpose are special bags or sleeves for baking (the material is polyethylene terephthalate) that can withstand temperatures of 200 degrees, and, as you know, water boils at 100 degrees. These bags are chemically inert at high temperatures and are specifically designed for cooking.

There are still silicone cooking bags, but I haven’t seen them. I used a baking sleeve for cooking an omelet.

Omelet in the package: step by step instructions

  1. Break the eggs into a large, deep bowl.
  2. Add a pinch of salt. If you decide to cook as a dessert, then add sugar.
  3. With a whisk, beat the eggs into a uniform, lush mass.
  4. Add milk to the egg mixture. Mix with eggs. You can beat the mixture with a mixer or blender.
  5. We take a cling film or a regular plastic bag, be sure to check for integrity, straighten it in an empty bowl on the walls. If you took the film, then it should be wide enough. The roasting sleeve can also be used for cooking. Choose any option.
  6. Pour the egg mixture into the food bag. If it is thin, it is better to take two, it will be stronger. The roasting sleeve must be tied in a knot on the underside. Pour the egg mixture inside and tie on top.
  7. Tie the edges of the package with a knot. The knot should be tight so that the egg mixture does not pour into boiling water in the pan.
  8. Pour water into the pan, bring to a boil. Pour boiling bag with egg mixture. As for how long it takes to cook an omelet in a bag, we cook twenty minutes. Turn over periodically to evenly distribute the entire mass inside.
  9. When the omelet is boiled, the mass has become dense, will not spread. We take the bag out of the pan and put it in the bowl. We cut and omelet easy to remove, does not stick to the film, has the shape of a kolobok.
  10. We shift to a plate. And we see that we have a tender, without crust, unlike what is cooked in a pan, scrambled eggs.

Cut into pieces, serve warm. If you want, immediately add the butter. The section in the photo shows how smooth and delicate the texture of an omelet boiled in a pan turned out.

How to cook an omelet in a bag with vegetables in water

  1. We drive eggs into a bowl.
  2. Shake them with a fork.
  3. Add milk and beat well.
  4. Finely chop the tomatoes and herbs.
  5. Add vegetables, salt and spices to the omelette mixture.
  6. We insert the package into the package for strength and pour the future omelet into them.
  7. We tie a strong knot, having previously released air from it.
  8. In a large saucepan, bring to a boil a large volume of water, add salt to it. Tell me why this is needed? If suddenly a tiny hole forms in us and the mixture starts to flow out through it, it will quickly curl up in the salt water and clog the hole. Gently dip the bag so that the bundle looks out. Cook for 15-20 minutes over low heat. Then we get out of the pan, cut the bundle and leave to cool.

Omelet is ready, serve it on the table.

How to make an omelet in a bag with cutlet and crackers

  1. Drive eggs into a bowl.
  2. Pour milk and shake well with a whisk.
  3. Cutlets or a slice of boiled chicken, cut into slices and dip in a bowl with the mixture.
  4. We put crackers there, salt everything.
  5. We take a baking bag or a plastic bag, pour the mixture into it, tightly knot.
  6. Dip in a pot of boiling water. Cooking time - 20 minutes.
  7. We take it out, cool it a bit, cut the bag, take out the omelet and cut it across into slices.

Serve with any favorite sauce.

Save the recipe to the Cookbook 1

How to cook an omelet in a bag

What to put inside. Having diversified recipes, focus on your preferences. You can add chicken, and then the dish will become more satisfying. Any meat products, cheese, fresh vegetables are suitable, gourmets will please shrimps.

For a child, you can also come up with a lot of options - put dried fruits, fresh berries or just sprinkle sugar instead of salt.

Which package to take. It will not be a big mistake to take an ordinary dense polyethylene (cellophane) food bag. Better to use bags to freeze food - they are stronger. Although, if you take two ordinary packages for safety, the design will also turn out to be reliable.

How to cook an omelet.

  • Dip the omelet in boiling water.
  • Make sure the bag is tightly tied.
  • Before lowering in boiling water, make sure that there is no damage in the bag and that it will survive the bathing safely. If in doubt, put in hot water.
  • Cut the bag carefully so as not to be scalded with steam.
  • After cutting, leave for a couple of minutes to let the steam come out.

Omelet in a bag with cauliflower

Cauliflower contains a large amount of vitamin A and C, a rare vitamin U, magnesium, phosphorus, potassium, amino acids, protein, pectins.

Ingredients:

  • cabbage inflorescences - 3 pieces,
  • eggs - 3 pieces
  • tomato - 1 piece,
  • milk - 140 ml,
  • greenery,
  • salt.

Cooking method:

Cut large cabbage inflorescences into small plates, and tomato into cubes. Grind greens. Salt and beat eggs with milk. Mix with vegetables and herbs. Put the mixture in a bag and cook for 30 minutes.

Omelet in a package: a simple recipe

Ingredients:

  • Chicken egg - 2 pcs.,
  • Milk - 100 ml
  • Salt to taste.

Cooking method:

To make an omelet, you need to take some fresh chicken eggs. Break them into a bowl and beat with a whisk or fork, adding a little salt. Such an omelet can be prepared from both chicken and quail eggs. Pour milk into a bowl and whisk together for about a minute.

Take a regular plastic bag. For insurance, it is best to take two packages. Put one packet in another and pour the contents of the bowl into the packets.

Gently and tightly knot. You can also use stationery gum. Tighten and bundle the bags tightly. Boil water in a stewpan and dip the omelette bag into it. Cook on low heat for about 10-15 minutes. When the omelet takes shape, it is ready. If you use more eggs, increase the cooking time.

Carefully remove the bag from the pan. Let it cool slightly, then cut with a knife and remove the omelet. Finely chop the parsley or cilantro, decorate the dish with herbs and tomato slices. Bon appetit, the omelet prepared in the bag is ready.

Boiled omelet with cheese and ham

Ingredients:

  • Eggs - a couple of pieces.
  • Ham - a pair of slices.
  • Grated cheese - a large spoon (I always increase the amount, I like it better).
  • Onion, finely chopped - 1 large spoon.
  • Sweet pepper, chopped - 2 large spoons.
  • Champignons - cut a couple of pieces.
  • Adjika - half a teaspoon, if acute.

Cooking method:

Combine all the ingredients, stir and break the eggs into a bowl. Mix everything again and send to the bag. It remains to boil 30 minutes in a saucepan and proceed to breakfast. The omelet boiled in a bag turns out to have a delicate creamy taste.

Omelet in a bag with vegetables

Ingredients:

  • eggs - 4 pcs.,
  • milk or 10 percent cream - 180 ml,
  • cauliflower - 3 inflorescences (or a small swing),
  • tomato - 1 pc.,
  • greens (dill, parsley, basil, cilantro, oregano, celery, green onion - to choose from) - 1 bunch,
  • salt and spices to taste.

Cooking method:

Wash the cabbage, dry and disassemble into inflorescences, which are cut into plates. Cut the tomato into small cubes. Finely chop the greens (several varieties or all at once). Beat the eggs. Pour in milk / cream and salt, without stopping whipping.

Add chopped vegetables and mix well with a fork. Pour the contents into a plastic bag and tie. Put the bag in boiling water and cook for half an hour on low heat.

Boiled omelet with filling

Ingredients:

  • 3 eggs,
  • 1 tomato
  • ham,
  • 50 g of cheese
  • salt to taste.

Cooking method:

In addition to ham, you can take any sausage, sausages, sausages, mushrooms, bell peppers

Beat eggs. Cut the tomato and ham, grate the cheese. Pour the eggs into a bag, add the remaining ingredients, mix. Tie a bag or fasten if it is on a fastener. After 5 minutes, the omelet is ready. Put the omelet on a plate and you can have breakfast. Enjoy your meal!

Omelet in a bag cooked in a pan

Ingredients:

  • milk - 100 ml
  • egg - 2 pcs.,
  • salt - a pinch
  • butter.

Cooking method:

Break the eggs into a large, deep bowl. Add a pinch of salt. If you decide to cook as a dessert, then add sugar. With a whisk, beat the eggs into a uniform, lush mass. Add milk to the egg mixture. Mix with eggs. You can beat the mixture with a mixer or blender.

We take a cling film or a regular plastic bag, be sure to check for integrity, straighten it in an empty bowl on the walls. If you took the film, then it should be wide enough. The baking sleeve can also be used for cooking. Choose any option.

Tie the edges of the package with a knot. The knot should be tight so that the egg mixture does not pour into boiling water in the pan. Pour water into the pan, bring to a boil. Pour boiling bag with egg mixture. Cook for twenty minutes. Turn over periodically to evenly distribute the entire mass inside.

We take the bag out of the pan and put it in the bowl. We cut and omelet easy to remove, does not stick to the film, has the shape of a kolobok. Cut into pieces, serve warm. If you want, immediately add the butter.

Diet Boiled Omelet

Ingredients:

  • Eggs - 3 pcs.,
  • Bulgarian pepper - ½ pcs.,
  • Tomato - ½ pcs.,
  • Mozzarella - 50 g
  • Hard cheese - 50 g
  • Sausage, jamon or ham - 50 g,
  • Salt and spices to taste.

Cooking method:

Cut the mozzarella into small pieces. We grate hard cheese. My bell pepper, cleaned from seeds and cut into cubes. We do the same with tomato pulp. Grind sausage or ham into strips. In a baking bag with a lock, break the eggs.

It's time to salt the omelette. We close the package, having previously released air from it. Shake the bag and shake the contents. Open the bag and add chopped mozzarella to the talker. Now add the hard cheese and sausage.

Introduce bell pepper, tomatoes. Close the bag again, releasing air from it, and mix everything well. Meanwhile, water was already boiling in the stewpan. We put in a stew-pan and better on a grate a bag with an omelet so that the omelet is under water. Cook it, depending on size, about 15 minutes. We put the finished omelet on a plate and garnish with herbs or tomato avocado salad.

Omelet in ham bag

Ingredients:

  • 2-3 chicken eggs,
  • 75 g of any hard cheese
  • 75 g of any ham
  • 1 fresh tomato
  • Half of bell pepper - about 25 g,
  • A few fresh champignons,
  • A bit of any greenery
  • Salt and spices.

Cooking method:

Put the water in the pan on fire. At this time, grate the cheese. Cut the ham into small cubes. Cut the tomato, pepper and mushrooms into approximately the same cubes. Grind greens. Beat eggs with a pinch of salt until foamy. Mix all the ingredients in one bowl, adding your favorite spices if desired. Transfer the mixture to a bag and tie it well. This omelet is boiled for 15-20 minutes.

Boiled omelet with spinach

Ingredients:

  • 3 eggs,
  • ¾ cup of milk,
  • Spinach,
  • Salt pepper,
  • Grated cheese.

Cooking method:

Beat eggs with milk and spices. Add spinach to the mixture. Having cut it previously into parts. We take a bag with a zipper (with lightning) and pour the resulting mixture into it.Next, drop the bag into the pan and cook.

When heated, the package will swell. Do not be afraid that he will now burst or explode. This will not happen. When you notice that the package begins to exist separately, and the omelette separately, it means that your dish has reached the final stage. It remains two or three minutes to still hold it in a boiling pan and can be laid out on a plate. Do not forget to sprinkle with cheese.

Omelet with Dutch cheese in a bag

Ingredients:

  • Chicken egg - 4 pcs.,
  • Milk - 200 ml
  • Dutch cheese - 70 g.

Cooking method:

We put a pot of water on the fire in advance, so that while we are preparing the omelet, the water has already boiled. Beat eggs with a whisk until foam appears, add milk and whisk again. Three cheese on a fine grater and carefully add to our mass, stirring with a spatula to maintain airiness to the maximum.

Salt to taste. Pour our mixture into the sleeve / bag. We bind it well and lower it into boiling water. As soon as the water boils, reduce to a minimum, cover with a lid and forget for 30 minutes. The mass in the package will increase in size - this is normal.

Carefully take out the bag, take out the omelet. It holds its shape well and does not stick to the bag. We cut, decorate to taste.

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